Random Ramblings


Tator Tot Casserole
March 22, 2011, 1:25 PM
Filed under: beef, cheese, dinner, potatoes

Ingredients

  • 1 bag of tator tots, cooked
  • 1 lb ground beef
  • 1 can of green beans
  • 1 can cream of chicken
  • milk
  • 1/2 cup cheese

Directions

In a bowl combine cream of chicken with a can of milk. In a 9 x 9 pan layer half the tator tots, ground beef, green beans, cheese, and the half of the tator tots. Pour the cream of chicken mixture over the top. Cook at 350 for 30 minutes.



BBQ Beef and Rice
March 22, 2011, 11:06 AM
Filed under: beef, cheese, dinner, rice

Ingredients

  • 1 pound ground beef
  • 1 3/4 cup water
  • 1 cup BBQ sauce
  • 2 cups instant white rice, uncooked
  • 1 cup shredded cheddar cheese

Directions

Brown meat in a large fry pan. Drain. Add water and BBQ sauce to pan. Bring to boil. Stir in rice; cover. Cook on low heat 5 minutes. Sprinkle with cheese.



Bacon Breakfast Pizza
March 22, 2011, 11:01 AM
Filed under: bacon, breakfast, cheese, eggs

Ingredients

  • 1 8 count can crescent roll dough
  • 3 cups shredded hash browns
  • dozen eggs
  • 1 cup shredded cheddar
  • 6 slices bacon
  • Salt and Pepper to taste

Directions

Cook bacon and set aside. Spray a 9×13 inch pan with cooking spray. Place crescent roll dough in the bottom of the pan, pinching seams together to seal. Spread frozen hash browns over dough. Salt and pepper to taste. Beat all eggs in a bowl and pour over hash browns. Sprinkle crumbled bacon over. Place in oven at 350 degrees for 40-45 minutes, or until set in center. Sprinkle cheese over top and return to oven just until melted. Serve warm.

 

http://www.southernplate.com/2010/07/bacon-breakfast-pizza.html

 



Cheesy Chicken and Corn Casserole
March 22, 2011, 10:55 AM
Filed under: cheese, chicken, corn, dinner, rice

Ingredients

  • 1 pack Mahatma Yellow Rice
  • 1 stick margarine
  • 1 Can Cream Of Chicken Soup
  • 1-2 cups chicken, cooked and shredded
  • 1 can whole kernel corn, drained
  • 1 1/2 cups cheddar cheese

Directions

Cook rice according to package directions. Add rice and all other ingredients, except for 1/2 cup of cheese, into a bowl and stir until well combined. Spoon into 9 x 13 pan and top with remaining cheese. Bake at 350 for about 30 minutes, or until bubbly.

 

http://www.southernplate.com/2008/11/cheesy-chicken-and-corn-casserole.html



Bacon Cheeseburger Meatloaf
March 22, 2011, 10:44 AM
Filed under: bacon, beef, cheese, dinner

Ingredients

  • 1 pound ground beef
  • 10 slices bacon, cooked and crumbled
  • 1 8 oz package shredded sharp cheddar
  • 2 large eggs, lightly beaten
  • 1/4 cup bread crumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup ketchup

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine the ground beef and next 8 ingredients, mixing well.

Stir 1/4 cup ketchup into meat mixture, reserving remaining ketchup.

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup over loaf. Bake 50-55 minutes until meat is no longer pink.

 

http://www.foodnetwork.com/recipes/paula-deen/bacon-cheeseburger-meatloaf-recipe/index.html

 



Mac and Cheese
March 22, 2011, 10:32 AM
Filed under: cheese, ham, pasta

Ingredients

  • 4 cups elbow macaroni, cooked and drained
  • 2 cups grated Cheddar
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 4 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 package cubed ham

Directions

Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar and ham. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a 9 x 13 dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

 

http://www.foodnetwork.com/recipes/paula-deen/ladys-fried-mac-recipe/index.html



Cornbread Chicken Pot Pie
March 22, 2011, 10:17 AM
Filed under: bread, cheese, chicken, corn, dinner

Ingredients

  • 1 can Cream of Chicken Soup
  • 1 can whole kernel corn, drained
  • 2 cups cubed cooked chicken
  • 1 8 oz package corn muffin mix
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup shredded Cheddar cheese

Directions

Heat the oven to 400°F.  Stir the soup, corn and chicken in a 9 x 13 pan.

Stir the muffin mix, milk and egg in a small bowl just until blended.  Spread the batter over the chicken mixture.

Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese.  Let stand until the cheese is melted.

 

http://tomatosouplovers.com/RecipeDetail.aspx?recipeId=50101&fbid=vSPkXn3aKT6