Random Ramblings

Cheesy Chicken and Corn Casserole
March 22, 2011, 10:55 AM
Filed under: cheese, chicken, corn, dinner, rice


  • 1 pack Mahatma Yellow Rice
  • 1 stick margarine
  • 1 Can Cream Of Chicken Soup
  • 1-2 cups chicken, cooked and shredded
  • 1 can whole kernel corn, drained
  • 1 1/2 cups cheddar cheese


Cook rice according to package directions. Add rice and all other ingredients, except for 1/2 cup of cheese, into a bowl and stir until well combined. Spoon into 9 x 13 pan and top with remaining cheese. Bake at 350 for about 30 minutes, or until bubbly.




Chicken and Noodles
March 22, 2011, 10:25 AM
Filed under: chicken, dinner, pasta


  • 1 can Cream of Chicken Soup
  • 1/2 cup milk
  • 1/8 teaspoon ground black pepper
  • 1/3 cup grated Parmesan cheese
  • 2 cups cubed cooked chicken
  • 1/3 of a 12-ounce package medium egg noodles, cooked and drained


Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.  Sprinkle with the parsley.



Cornbread Chicken Pot Pie
March 22, 2011, 10:17 AM
Filed under: bread, cheese, chicken, corn, dinner


  • 1 can Cream of Chicken Soup
  • 1 can whole kernel corn, drained
  • 2 cups cubed cooked chicken
  • 1 8 oz package corn muffin mix
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup shredded Cheddar cheese


Heat the oven to 400°F.  Stir the soup, corn and chicken in a 9 x 13 pan.

Stir the muffin mix, milk and egg in a small bowl just until blended.  Spread the batter over the chicken mixture.

Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese.  Let stand until the cheese is melted.