Random Ramblings

Tator Tot Casserole
March 22, 2011, 1:25 PM
Filed under: beef, cheese, dinner, potatoes


  • 1 bag of tator tots, cooked
  • 1 lb ground beef
  • 1 can of green beans
  • 1 can cream of chicken
  • milk
  • 1/2 cup cheese


In a bowl combine cream of chicken with a can of milk. In a 9 x 9 pan layer half the tator tots, ground beef, green beans, cheese, and the half of the tator tots. Pour the cream of chicken mixture over the top. Cook at 350 for 30 minutes.


BBQ Beef and Rice
March 22, 2011, 11:06 AM
Filed under: beef, cheese, dinner, rice


  • 1 pound ground beef
  • 1 3/4 cup water
  • 1 cup BBQ sauce
  • 2 cups instant white rice, uncooked
  • 1 cup shredded cheddar cheese


Brown meat in a large fry pan. Drain. Add water and BBQ sauce to pan. Bring to boil. Stir in rice; cover. Cook on low heat 5 minutes. Sprinkle with cheese.

Cheesy Chicken and Corn Casserole
March 22, 2011, 10:55 AM
Filed under: cheese, chicken, corn, dinner, rice


  • 1 pack Mahatma Yellow Rice
  • 1 stick margarine
  • 1 Can Cream Of Chicken Soup
  • 1-2 cups chicken, cooked and shredded
  • 1 can whole kernel corn, drained
  • 1 1/2 cups cheddar cheese


Cook rice according to package directions. Add rice and all other ingredients, except for 1/2 cup of cheese, into a bowl and stir until well combined. Spoon into 9 x 13 pan and top with remaining cheese. Bake at 350 for about 30 minutes, or until bubbly.



Bacon Cheeseburger Meatloaf
March 22, 2011, 10:44 AM
Filed under: bacon, beef, cheese, dinner


  • 1 pound ground beef
  • 10 slices bacon, cooked and crumbled
  • 1 8 oz package shredded sharp cheddar
  • 2 large eggs, lightly beaten
  • 1/4 cup bread crumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup ketchup


Preheat oven to 350 degrees F.

In a large bowl, combine the ground beef and next 8 ingredients, mixing well.

Stir 1/4 cup ketchup into meat mixture, reserving remaining ketchup.

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup over loaf. Bake 50-55 minutes until meat is no longer pink.




Chicken and Noodles
March 22, 2011, 10:25 AM
Filed under: chicken, dinner, pasta


  • 1 can Cream of Chicken Soup
  • 1/2 cup milk
  • 1/8 teaspoon ground black pepper
  • 1/3 cup grated Parmesan cheese
  • 2 cups cubed cooked chicken
  • 1/3 of a 12-ounce package medium egg noodles, cooked and drained


Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.  Sprinkle with the parsley.



Cornbread Chicken Pot Pie
March 22, 2011, 10:17 AM
Filed under: bread, cheese, chicken, corn, dinner


  • 1 can Cream of Chicken Soup
  • 1 can whole kernel corn, drained
  • 2 cups cubed cooked chicken
  • 1 8 oz package corn muffin mix
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup shredded Cheddar cheese


Heat the oven to 400°F.  Stir the soup, corn and chicken in a 9 x 13 pan.

Stir the muffin mix, milk and egg in a small bowl just until blended.  Spread the batter over the chicken mixture.

Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese.  Let stand until the cheese is melted.