Random Ramblings


Bacon Cheeseburger Meatloaf
March 22, 2011, 10:44 AM
Filed under: bacon, beef, cheese, dinner

Ingredients

  • 1 pound ground beef
  • 10 slices bacon, cooked and crumbled
  • 1 8 oz package shredded sharp cheddar
  • 2 large eggs, lightly beaten
  • 1/4 cup bread crumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup ketchup

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine the ground beef and next 8 ingredients, mixing well.

Stir 1/4 cup ketchup into meat mixture, reserving remaining ketchup.

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup over loaf. Bake 50-55 minutes until meat is no longer pink.

 

http://www.foodnetwork.com/recipes/paula-deen/bacon-cheeseburger-meatloaf-recipe/index.html

 



Mac and Cheese
March 22, 2011, 10:32 AM
Filed under: cheese, ham, pasta

Ingredients

  • 4 cups elbow macaroni, cooked and drained
  • 2 cups grated Cheddar
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 4 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 package cubed ham

Directions

Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar and ham. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a 9 x 13 dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

 

http://www.foodnetwork.com/recipes/paula-deen/ladys-fried-mac-recipe/index.html



Chicken and Noodles
March 22, 2011, 10:25 AM
Filed under: chicken, dinner, pasta

Ingredients

  • 1 can Cream of Chicken Soup
  • 1/2 cup milk
  • 1/8 teaspoon ground black pepper
  • 1/3 cup grated Parmesan cheese
  • 2 cups cubed cooked chicken
  • 1/3 of a 12-ounce package medium egg noodles, cooked and drained

Directions

Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.  Sprinkle with the parsley.

 

http://tomatosouplovers.com/RecipeDetail.aspx?recipeId=24414&ref=%2fSearchRecipesResult.aspx%3ffilter%3d%26q%3dChicken%2band%2bnoodles%26fbid%3dvSPkXn3aKT6&fbid=vSPkXn3aKT6



Cornbread Chicken Pot Pie
March 22, 2011, 10:17 AM
Filed under: bread, cheese, chicken, corn, dinner

Ingredients

  • 1 can Cream of Chicken Soup
  • 1 can whole kernel corn, drained
  • 2 cups cubed cooked chicken
  • 1 8 oz package corn muffin mix
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup shredded Cheddar cheese

Directions

Heat the oven to 400°F.  Stir the soup, corn and chicken in a 9 x 13 pan.

Stir the muffin mix, milk and egg in a small bowl just until blended.  Spread the batter over the chicken mixture.

Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese.  Let stand until the cheese is melted.

 

http://tomatosouplovers.com/RecipeDetail.aspx?recipeId=50101&fbid=vSPkXn3aKT6